Coverart for item
The Resource The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)

The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)

Label
The third plate : field notes on a new cuisine
Title
The third plate
Title remainder
field notes on a new cuisine
Statement of responsibility
by Dan Barber
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine." -- Publisher
Accompanying matter
technical information on music
Cataloging source
TOH
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Barber, Dan
Dewey number
641.3/02
Form of composition
not applicable
Format of music
not applicable
LC call number
TX369
LC item number
.B3625 2014
Literary text for sound recordings
other
Music parts
not applicable
PerformerNote
Read by Dan Barber
http://library.link/vocab/relatedWorkOrContributorDate
1969-
http://library.link/vocab/relatedWorkOrContributorName
  • Barber, Dan
  • OverDrive, Inc
http://library.link/vocab/subjectName
  • Natural foods
  • Seasonal cooking
  • Agriculture
  • Agriculture
  • Natural foods
  • Seasonal cooking
  • United States
Transposition and arrangement
not applicable
Label
The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
Link
Instantiates
Publication
Note
Electronic audio file
Capture and storage technique
digital storage
Configuration of playback channels
stereophonic
Contents
Soil -- Land -- Sea -- Seed
Dimensions
  • unknown
  • not applicable
Extent
1 online resource (1 sound file)
Form of item
electronic
Groove width / pitch
not applicable
Isbn
9780553544442
Isbn Type
(electronic audio bk.)
http://library.link/vocab/ext/overdrive/overdriveId
d4c9a380-5dc3-45eb-8eb8-4f6ee813f58f
Sound
sound
Special playback characteristics
digital recording
Specific material designation
  • remote
  • other
Speed
unknown
System control number
  • (OCoLC)878950425
  • (OCoLC)ocn878950425
  • 1016358
Tape configuration
not applicable
Tape width
not applicable
Label
The third plate : field notes on a new cuisine, by Dan Barber, (electronic resource)
Link
Publication
Note
Electronic audio file
Capture and storage technique
digital storage
Configuration of playback channels
stereophonic
Contents
Soil -- Land -- Sea -- Seed
Dimensions
  • unknown
  • not applicable
Extent
1 online resource (1 sound file)
Form of item
electronic
Groove width / pitch
not applicable
Isbn
9780553544442
Isbn Type
(electronic audio bk.)
http://library.link/vocab/ext/overdrive/overdriveId
d4c9a380-5dc3-45eb-8eb8-4f6ee813f58f
Sound
sound
Special playback characteristics
digital recording
Specific material designation
  • remote
  • other
Speed
unknown
System control number
  • (OCoLC)878950425
  • (OCoLC)ocn878950425
  • 1016358
Tape configuration
not applicable
Tape width
not applicable

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