The Resource The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
Resource Information
The item The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Manchester City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Manchester City Library.
This item is available to borrow from 1 library branch.
- Summary
- "The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover
- Language
- eng
- Extent
- 474 pages
- Note
-
- Originally published in 2017 in Great Britain by 4th Estate
- Includes index
- Isbn
- 9781419736155
- Label
- The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons
- Title
- The modern cook's year
- Title remainder
- more than 250 vibrant vegetarian recipes to see you through the seasons
- Statement of responsibility
- Anna Jones ; photographs by Ana Cuba
- Language
- eng
- Summary
- "The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover
- Cataloging source
- YDX
- http://library.link/vocab/creatorName
- Jones, Anna
- Dewey number
- 641.5636
- Illustrations
- illustrations
- Index
- index present
- LC call number
-
- TX837
- TX837
- LC item number
-
- .J5426 2019
- .J66 2019
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Cuba, Ana
- http://library.link/vocab/subjectName
-
- Vegetarian cooking
- Cooking (Vegetables)
- Seasonal cooking
- Cooking (Vegetables)
- Seasonal cooking
- Vegetarian cooking
- Label
- The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
- Note
-
- Originally published in 2017 in Great Britain by 4th Estate
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Dimensions
- 26 cm
- Extent
- 474 pages
- Isbn
- 9781419736155
- Lccn
- 2018945587
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)1048936514
- (OCoLC)on1048936514
- Label
- The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
- Note
-
- Originally published in 2017 in Great Britain by 4th Estate
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Dimensions
- 26 cm
- Extent
- 474 pages
- Isbn
- 9781419736155
- Lccn
- 2018945587
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)1048936514
- (OCoLC)on1048936514
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.manchesterlibrary.org/portal/The-modern-cooks-year--more-than-250-vibrant/7laEDcLGHkc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.manchesterlibrary.org/portal/The-modern-cooks-year--more-than-250-vibrant/7laEDcLGHkc/">The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.manchesterlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.manchesterlibrary.org/">Manchester City Library</a></span></span></span></span></div>
