Coverart for item
The Resource The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy

The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy

Label
The food we eat, the stories we tell : contemporary Appalachian tables
Title
The food we eat, the stories we tell
Title remainder
contemporary Appalachian tables
Statement of responsibility
Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
Contributor
Editor
Subject
Language
eng
Summary
"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
394.1/20975
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
no index present
LC call number
GT2853.U5
LC item number
F67 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1969-
  • 1979-
  • 1979-
  • 1982-
  • 1969-
http://library.link/vocab/relatedWorkOrContributorName
  • Engelhardt, Elizabeth S. D.
  • Smith, Lora E.
  • Smith, Lora E.
  • Locklear, Erica Abrams
  • Brown, Karida
  • Margolies, Daniel S.
  • Huggins, Abigail
  • Clapsaddle, Annette Saunooke
  • Balestier, Courtney
  • Croley, Michael
  • Wallace, Emily
  • Gipe, Robert
Series statement
New approaches to Appalachian studies
http://library.link/vocab/subjectName
  • Food habits
  • Cooking
  • Cooking
  • Food habits
  • Manners and customs
  • Appalachian Region, Southern
  • Southern Appalachian Region
Label
The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
ix, 207 pages
Isbn
9780821423912
Lccn
2019028620
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1112131009
Label
The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
23 cm.
Extent
ix, 207 pages
Isbn
9780821423912
Lccn
2019028620
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1112131009

Library Locations

    • Manchester City LibraryBorrow it
      405 Pine St, Manchester, NH, 03104, US
      42.992271 -71.458785

Library Links