The Resource The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
Resource Information
The item The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Manchester City Library.This item is available to borrow from 1 library branch.
Resource Information
The item The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Manchester City Library.
This item is available to borrow from 1 library branch.
- Summary
- "Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--
- Language
- eng
- Label
- The food we eat, the stories we tell : contemporary Appalachian tables
- Title
- The food we eat, the stories we tell
- Title remainder
- contemporary Appalachian tables
- Statement of responsibility
- Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
- Language
- eng
- Summary
- "Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- Dewey number
- 394.1/20975
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- GT2853.U5
- LC item number
- F67 2019
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1969-
- 1979-
- 1979-
- 1982-
- 1969-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Engelhardt, Elizabeth S. D.
- Smith, Lora E.
- Smith, Lora E.
- Locklear, Erica Abrams
- Brown, Karida
- Margolies, Daniel S.
- Huggins, Abigail
- Clapsaddle, Annette Saunooke
- Balestier, Courtney
- Croley, Michael
- Wallace, Emily
- Gipe, Robert
- Series statement
- New approaches to Appalachian studies
- http://library.link/vocab/subjectName
-
- Food habits
- Cooking
- Cooking
- Food habits
- Manners and customs
- Appalachian Region, Southern
- Southern Appalachian Region
- Label
- The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 23 cm.
- Extent
- ix, 207 pages
- Isbn
- 9780821423912
- Lccn
- 2019028620
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)1112131009
- Label
- The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 23 cm.
- Extent
- ix, 207 pages
- Isbn
- 9780821423912
- Lccn
- 2019028620
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)1112131009
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.manchesterlibrary.org/portal/The-food-we-eat-the-stories-we-tell-/dt3cmRcAJEo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.manchesterlibrary.org/portal/The-food-we-eat-the-stories-we-tell-/dt3cmRcAJEo/">The food we eat, the stories we tell : contemporary Appalachian tables, Edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; With an Afterword by Ronni Lundy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.manchesterlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.manchesterlibrary.org/">Manchester City Library</a></span></span></span></span></div>
