Coverart for item
The Resource Proceedings, Symposium on Swine Housing and Well-being, [sponsored by] P.O.R.K. Academy 2002, Kent Foods ; edited by Richard Reynnells

Proceedings, Symposium on Swine Housing and Well-being, [sponsored by] P.O.R.K. Academy 2002, Kent Foods ; edited by Richard Reynnells

Label
Proceedings, Symposium on Swine Housing and Well-being
Title
Proceedings, Symposium on Swine Housing and Well-being
Statement of responsibility
[sponsored by] P.O.R.K. Academy 2002, Kent Foods ; edited by Richard Reynnells
Creator
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
OHI
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
2002
http://bibfra.me/vocab/lite/meetingName
Symposium on Swine Housing and Well-being
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Reynnells, Richard D
  • Animal Welfare Information Center (U.S.)
  • Purdue University
http://library.link/vocab/subjectName
  • Sows
  • Pork industry and trade
  • Pork industry and trade
Label
Proceedings, Symposium on Swine Housing and Well-being, [sponsored by] P.O.R.K. Academy 2002, Kent Foods ; edited by Richard Reynnells
Instantiates
Publication
Note
  • "Co-sponsored by Pork Checkoff and the United States Department of Agriculture, Cooperative State Research, Education, and Extension Service, Plant and Animal Systems, Animal Well-Being Project funds administered by Purdue University."
  • "May 2003."
Bibliography note
Includes bibliographical references
Contents
  • (see Appendix F)
  • Overview of the evaluation of stockmanship
  • Peter English
  • session 2.
  • Practical sow housing system design:
  • Introduction
  • Larry R. Miller
  • The crate
  • John McGlone
  • Group housing of sows in small pens : advantages, disadvantages and recent research
  • session 1.
  • E.A. Pajor
  • Sow well-being in extensive gestating sow housing : outdoor and hoop barn systems
  • M.S. Honeyman
  • Large group systems for gestating sows
  • Rebecca Morrison
  • session 3.
  • Consumer perspectives:
  • Introduction
  • Lew Smith
  • USDA Process Certified Program
  • Stockmanship and training:
  • James L. Riva
  • An A and five E's : training stockpeople to be maximizers of pig state-of-being
  • Stanley E. Curtis
  • Ethical considerations of pork production
  • W. Ray Stricklin
  • Availability of resources, models, and training programs
  • Cynthia P. Smith
Dimensions
28 cm.
Extent
vi, 92 p.
Other physical details
ill.
System control number
ocm53060909
Label
Proceedings, Symposium on Swine Housing and Well-being, [sponsored by] P.O.R.K. Academy 2002, Kent Foods ; edited by Richard Reynnells
Publication
Note
  • "Co-sponsored by Pork Checkoff and the United States Department of Agriculture, Cooperative State Research, Education, and Extension Service, Plant and Animal Systems, Animal Well-Being Project funds administered by Purdue University."
  • "May 2003."
Bibliography note
Includes bibliographical references
Contents
  • (see Appendix F)
  • Overview of the evaluation of stockmanship
  • Peter English
  • session 2.
  • Practical sow housing system design:
  • Introduction
  • Larry R. Miller
  • The crate
  • John McGlone
  • Group housing of sows in small pens : advantages, disadvantages and recent research
  • session 1.
  • E.A. Pajor
  • Sow well-being in extensive gestating sow housing : outdoor and hoop barn systems
  • M.S. Honeyman
  • Large group systems for gestating sows
  • Rebecca Morrison
  • session 3.
  • Consumer perspectives:
  • Introduction
  • Lew Smith
  • USDA Process Certified Program
  • Stockmanship and training:
  • James L. Riva
  • An A and five E's : training stockpeople to be maximizers of pig state-of-being
  • Stanley E. Curtis
  • Ethical considerations of pork production
  • W. Ray Stricklin
  • Availability of resources, models, and training programs
  • Cynthia P. Smith
Dimensions
28 cm.
Extent
vi, 92 p.
Other physical details
ill.
System control number
ocm53060909

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